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Awesome Recipe

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday December 22nd 2020

Pilsner Urquell Clone

by oipivo

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bestmalz - BEST Pilsen4.7 kg BEST Pilsen	37	1.9	92.2%
0.20 kg	Avangard - Light Munich0.2 kg Light Munich	37	8	3.9%
0.20 kg	Briess - Carapils Copper Malt0.2 kg Carapils Copper Malt	34.5	30	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Marynka25 g Marynka Hops	Leaf/Whole	9	Boil	60 min	13.68	16.1%
60 g	47 Hops - Saaz60 g Saaz Hops	Leaf/Whole	3.8	Boil	10 min	5.03	38.7%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	2 min	1.08	38.7%
10 g	Four Star Farms - Magnum10 g Magnum Hops	Leaf/Whole	12.4	Boil	60 min	7.54	6.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Marynka (Leaf/Whole) 25 g Marynka (Leaf/Whole) Hops	13.68	16.1%
60 g	47 Hops - Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	5.03	38.7%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	1.08	38.7%
10 g	Four Star Farms - Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	7.54	6.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Decoction	--	66 °C	90 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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