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Never Look Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.47 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Corvallis Brewing Supply
Calories: 223 calories (Per 22oz)
Carbs: 23.9 g (Per 22oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (rager):

38.8

SRM (morey):

19.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Munich16 lb Munich	37	6	52.9%
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	26.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	6.6%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	6.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.3%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	First Wort	90 min	8.97	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	First Wort	90 min	10.34	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	90 min	8.05	16.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.87	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	15 min	2.42	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.15	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	16.84	33.4%
2 oz	Tettnanger (4.5 AA) (Pellet)	12.76	33.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9.2	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	SOAK	Strike	58 °F	58 °F	30 min
6.25 gal	Infuse	Infusion	58 °F	122 °F	30 min
3.5 gal	Step	Infusion	122 °F	153 °F	30 min
	MASHOUT	Steeping	153 °F	170 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

30498

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a big ol’ 4L starter for this 24hrs+ before
Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it.

added rice hulls to mash due to some gumminess that nearly led to stuck mash.

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Never Look Bock

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