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MANGO JUICE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

44.3

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	66.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	44.34	9.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	0 days		36.4%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	0 days		36.4%
4 oz	El Dorado4 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 65 °F	0 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	44.34	9.1%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		36.4%
8 oz	Nelson Sauvin (Pellet)		36.4%
4 oz	El Dorado (Leaf/Whole)		18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Fly Sparge	156 °F	154 °F	60 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.40 lb	Mango		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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