View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maris Mashup

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Simpsons - Maris Otter pale3.6 kg Maris Otter pale		38	2.4	100%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	17.16	4.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	30 min	7.31	10.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	30 min	5.63	10.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	30 min	8.44	10.7%
38 g	Columbus38 g Columbus Hops	Pellet	15	Dry Hop at 35 °C	3 days		16.2%
61 g	Centennial61 g Centennial Hops	Pellet	10	Dry Hop at 35 °C	3 days		26.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 35 °C	3 days		21.4%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Columbus (Pellet) 73 g Columbus (Pellet) Hops	25.6	31.2%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	7.31	32.1%
86 g	Centennial (Pellet) 86 g Centennial (Pellet) Hops	5.63	36.8%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	69 °C	66 °C	60 min

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101.5 g Temp: 25 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!