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BB Pacific Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 22nd 2020

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

27.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	86%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	10.8%
150 g	Joe White - Medium Crystal150 g Medium Crystal	34.5	56.77	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14	Boil	60 min	9.72	4.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Aroma	5 min	10.87	23.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	5 min	6.92	23.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		23.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.72	4.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	10.87	47.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.92	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	74 °C	66 °C	60 min
16 L		Batch Sparge	--	74 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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