Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
50 °C |
65 °C |
15 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
|
300 L |
|
Sparge |
73 °C |
73 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Ginger
|
|
Spice |
Mash |
30 min. |
|
200 g |
Bog myrtle
|
|
Herb |
Boil |
30 min. |
|
200 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
|
300 g |
Mentole
|
|
Herb |
Boil |
10 min. |
|
10 kg |
Xylitole
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-24 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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