Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
55 °C |
50 °C |
10 min |
|
|
Infusion |
50 °C |
64 °C |
45 min |
|
|
|
64 °C |
70 °C |
15 min |
|
|
Top Off |
70 °C |
75 °C |
-- |
150 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
300 g |
Ginger
|
|
Spice |
Boil |
30 min. |
200 g |
Lemon peel
|
|
Flavor |
Boil |
30 min. |
200 g |
Yarrow
|
|
Herb |
Boil |
20 min. |
200 g |
Cinnamon
|
|
Spice |
Secondary |
20 min. |
100 g |
Cloves
|
|
Herb |
Secondary |
20 min. |
50 g |
Vanilla extract
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Craft Cola Gruit" Old Ale beer recipe by Takuya. All Grain, ABV 7.07%, IBU 0, SRM 50, Fermentables: (Pale High Color, CaraAmber, Carafa II, CaraAroma) Other: (Yarrow, Ginger, Lemon peel, Cinnamon, Cloves, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-24 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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