View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belegian IPA in the forest

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Seufert
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

32.1

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Great Western - Premium 2-Row500 kg Premium 2-Row	37	2	77.7%
125 kg	German - Caramel Pils125 kg Caramel Pils	35	2.4	19.4%
18.75 kg	German - Acidulated Malt18.75 kg Acidulated Malt	27	3.4	2.9%
643.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Citra (11 AA)1000 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	10.09	12.5%
2,000 g	ELIXIR2000 g ELIXIR Hops	Pellet	5.5	Boil	60 min	10.09	25%
1,000 g	ELIXIR1000 g ELIXIR Hops	Pellet	5.5	Boil	20 min	3.06	12.5%
1,000 g	Sorachi Ace (11.1 AA)1000 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	10 min	3.69	12.5%
1,000 g	ELIXIR1000 g ELIXIR Hops	Pellet	9	Whirlpool	30 min	1.8	12.5%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	30 min	3.4	25%
8,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Citra (11 AA) (Pellet) 1000 g Citra (11 AA) (Pellet) Hops	10.09	12.5%
3,000 g	ELIXIR (Pellet) 3000 g ELIXIR (Pellet) Hops	13.15	37.5%
1,000 g	Sorachi Ace (11.1 AA) (Pellet)	3.69	12.5%
1,000 g	ELIXIR (Pellet) 1000 g ELIXIR (Pellet) Hops	1.8	12.5%
2,000 g	Barbe Rouge (Pellet) 2000 g Barbe Rouge (Pellet) Hops	3.4	25%
8,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2500 L	Strike	54 °C	50 °C	10 min
	Infusion	50 °C	65 °C	45 min
	Infusion	65 °C	70 °C	15 min
	Top Off	70 °C	75 °C	45 min
937.5 L	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 5 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	3,125 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 28514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!