Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Blanc90 g Hallertau Blanc Hops |
|
Fresh |
10 |
Boil
|
40 min |
15.74 |
90% |
|
10 g |
Spalt10 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
5.38 |
10% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Red Ale" Irish Red Ale beer recipe by Brewer #343420. All Grain, ABV 5.51%, IBU 21.12, SRM 26.23, Fermentables: (Pale Ale, Caramel 30 Malt, Red Active Malt, Abbey Malt) Hops: (Hallertau Blanc, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-23 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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