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Wolke

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 184 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 7783 calories (Per 15L)
Carbs: 745.5 g (Per 15L)

Created: Tuesday December 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

8.5

SRM (morey):

4.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt	38	1.5	45.5%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	45.5%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	38.87	2	9.1%
55 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	3.97	33.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	3.05	33.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	1.44	33.3%
90 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops		8.46	99.9%
90 g / ¥ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	100 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 889 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

20857

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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