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Oh My Gourd - Smoky Pumpkin Beer

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

44.9

SRM (morey):

14.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	38	3.75	47%
2.70 kg	German - Vienna2.7 kg Vienna	37	4	43.8%
227 g	United Kingdom - Amber227 g Amber	32	27	3.7%
227 g	American - Caramel / Crystal 120L227 g Caramel / Crystal 120L	33	120	3.7%
113 g	American - Caramel / Crystal 80L113 g Caramel / Crystal 80L	33	80	1.8%
6,167 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	30.76	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.68	16.7%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	20 min	5.11	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.75	16.7%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Whirlpool	0 min	1.58	16.7%
84 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	30.76	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.43	33.4%
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	6.69	33.4%
84 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.24 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 kg	24h Roasted butternut squash	Other	Primary	0 min.
2 each	Cloves	Spice	Boil	1 min.
1 tsp	Cinnamon	Spice	Boil	1 min.
1 tsp	Nutmeg	Spice	Boil	1 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 120 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 08:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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