Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Spalter Select (Germany)37 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
10.03 |
40.7% |
|
19 g |
Tettnanger19 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.41 |
20.9% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
38.5% |
|
91 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
90 min |
|
14 L |
|
Batch Sparge |
-- |
77 °C |
-- |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Scrattajack. BIAB, ABV 4.31%, IBU 16.44, SRM 5.39, Fermentables: (Lager, Carapils) Hops: (Spalter Select (Germany), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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