Fermentation History
Target 50°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
23.7 |
70% |
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
7.81 |
30% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
5.625 Gal at 163 |
Infusion |
162 °F |
151 °F |
60 min |
|
13.5 qt |
3.4 at 170 |
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Copied Maibock 1 and altered grains to go lighter profile. Using Omega yeast instead of WLP833.
subbed 2# light munich 5L and 1# dark Munich 15L for 3# Munich 10L.
Did a 20 minute decoction boil with about 2 gallons thick mash after conversion. Raised mash out to 162. Next time use more mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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