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Nothing Like Rebel IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozark Brew
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 22nd 2020

Zombie Dust Clone - Super tasty

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

55.6

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	7.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Magnum28 g Magnum Hops	Pellet	13.2	First Wort	0 min	26.28	33.3%
14 g	Artisan - Columbus (CTZ)14 g Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	18.69	16.7%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	6	Boil	20 min	5.93	16.7%
14 g	Artisan - Centennial14 g Centennial Hops	Pellet	9.7	Boil	5 min	3.16	16.7%
14 g	Artisan - Amarillo14 g Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	1.5	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Magnum (Pellet) 28 g Magnum (Pellet) Hops	26.28	33.3%
14 g	Artisan - Columbus (CTZ) (Pellet) 14 g Columbus (CTZ) (Pellet) Hops	18.69	16.7%
14 g	Artisan - Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.93	16.7%
14 g	Artisan - Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.16	16.7%
14 g	Artisan - Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	1.5	16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	eBIAB	Steeping	158 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	90 min.
4 ml	Lactic acid	Water Agt	Mash	90 min.
1 each	Campden Tablets	Water Agt	Mash	90 min.
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water: Pale Ale Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	90
Mash Chemistry and Brewing Water Calculator

Notes

Tweaked ingredients a bit to match what's on-hand.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nothing Like Rebel IPA

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