Method:All Grain Style:Irish Red Ale Boil Time:150 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:16.05 gallons Post Boil Size:11.36 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 73%
(brew house) Source:edward j fannig Rating:
4.00 (1 Review)
Calories:198 calories
(Per 12oz)
Carbs:19.8 g
(Per 12oz)
The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B
Recipe Photos
Last Updated and Sharing
513
Views
1
Brews
Public: Yup, Shared
Last Updated: 2021-03-18 13:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Sippin' Up To Boston 2021
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Sippin' Up To Boston 2021
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
On February 15, 2021 the beer was transferred from the primary to the keg. I cold crashed the primary on February 7. The color is just a touch darker than I was hoping. The OG a bit higher. I did boil for about 2.5 hours as I did want the OG higher than my original SG reading of 1.04. The gravity sample at kegging is pretty close to what I was hoping. Malty sweet with a nice bitterness. Once this is carbonated it will take on a whole new profile. It will condition until March 13, 2021... The weekend before St. Pat's
ejf063 • 03/18/2021 at 01:32pm Now that it is carbonated I have to say this turned out really good. What I will change for next year: cut the SO4 so it is more balanced with Cl-; add a touch of roast... I am not a big fan but I think that would really enhance the malt character. Really good overall. Perfect easy drinker.
Recipe Tools ▼
Brew!
