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Hazy Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

45.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

37.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light	$ 3.00 / lb $ 19.50	35	4	76.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	$ 4.00 / lb $ 4.00	42	4	11.8%
7.50 lbs / $ 23.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Crisp Malting - Dextrin Malt1 lb Dextrin Malt	$ 0.12 / oz $ 1.92	36.8	1.8	11.8%
$ 1.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.90 / oz $ 2.90	Leaf/Whole	12.7	Boil	45 min	34.79	25%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.90 / oz $ 2.90	Leaf/Whole	15.7	Boil	5 min	9.34	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.90 / oz $ 2.90	Pellet	8.6	Dry Hop	10 days		25%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.90 / oz $ 2.90	Pellet	12.5	Boil	1 min	1.77	25%
4 oz / $ 11.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	$ 2.90 / oz $ 2.90	34.79	25%
1 oz	El Dorado (Leaf/Whole)	$ 2.90 / oz $ 2.90	9.34	25%
1 oz	Amarillo (Pellet)	$ 2.90 / oz $ 2.90		25%
1 oz	Mosaic (Pellet)	$ 2.90 / oz $ 2.90	1.77	25%
4 oz / $ 11.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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