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Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.4

SRM (morey):

45.9

Mash pH

5.5

Cost $

51.01

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	$ 2.15 / lb $ 23.65	38	1.8	73.3%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	$ 2.30 / lb $ 2.30	31.28	695	6.7%
1 lb	Franco-Belges - Kiln Coffee1 lb Kiln Coffee	$ 2.30 / lb $ 2.30	28	150	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.75 / lb $ 1.75	33	2.2	6.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	$ 2.30 / lb $ 2.30	35	20	6.7%
15 lbs / $ 32.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.75 / oz $ 2.75	Pellet	10	Dry Hop	5 days		20%
1 oz	Willamette1 oz Willamette Hops	$ 2.50 / oz $ 2.50	Pellet	4.5	Boil	60 min	14.14	20%
1 oz	Willamette1 oz Willamette Hops	$ 2.50 / oz $ 2.50	Pellet	4.5	Whirlpool at 200 °F	0 min	2.42	20%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Boil	60 min	11	20%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Whirlpool at 200 °F	0 min	1.88	20%
5 oz / $ 13.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.75 / oz $ 2.75		20%
2 oz	Willamette (Pellet)	$ 2.50 / oz $ 5.00	16.56	40%
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.75 / oz $ 5.50	12.88	40%
5 oz / $ 13.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.52 Each	Cost:	$ 10.50 / each $ 5.46
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 5.46 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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