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Chinook Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 24.46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday December 21st 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.2

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	GB - Maris Otter Pale4.1 kg Maris Otter Pale	38	2.25	89.1%
275 g	GB - Crystal 45L275 g Crystal 45L	34	38.03	6%
225 g	Weyermann - Pale Wheat225 g Pale Wheat	36	2	4.9%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.3	Boil	60 min	28.38	21.1%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	12.3	Boil	10 min	12.86	26.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.3	Boil	0 min		21.1%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	0 min		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	41.24	68.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Essex & Suffolk Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook Citra IPA

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