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Vic Secret Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

15.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Pale Ale Malt12 lb Pale Ale Malt	$ 1.00 / lb $ 12.00	37	3.5	100%
12 lbs / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	$ 1.67 / oz $ 0.42	Pellet	19.2	First Wort	60 min	15.82	5.9%
2 oz	Vic Secret2 oz Vic Secret Hops	$ 1.67 / oz $ 3.33	Pellet	19.2	Boil	1 min	4.96	47.1%
2 oz	Vic Secret2 oz Vic Secret Hops		Pellet	19.2	Dry Hop	3 days		47.1%
4.25 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Vic Secret (Pellet)	$ 1.67 / oz $ 7.08	20.78	100.1%
4.25 oz / $ 7.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	--	60 min

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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