Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American - Pale 2-Row12 lb American - Pale 2-Row |
|
37 |
1.8 |
61.5% |
0.75 lb |
Briess - American - Roasted Barley0.75 lb American - Roasted Barley |
|
33 |
300 |
3.8% |
0.50 lb |
American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L |
|
33 |
90 |
2.6% |
0.50 lb |
American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
|
34 |
60 |
2.6% |
0.50 lb |
United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate |
|
34 |
425 |
2.6% |
0.25 lb |
United Kingdom - Black Patent0.25 lb Black Patent |
|
27 |
525 |
1.3% |
5 lb |
Blackberry5 lb Blackberry - (late fermenter addition) |
|
3.6 |
0 |
25.6% |
19.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.67 |
50% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.75 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
|
35.42 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock tablet
|
|
Water Agt |
Boil |
15 min. |
0.25 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Chicago North Q3 2015
"Blackberry Stout" Fruit Beer recipe by Ben. All Grain, ABV 6.71%, IBU 35.42, SRM 40.03, Fermentables: (American - Pale 2-Row, American - Roasted Barley, American - Caramel / Crystal 90L, American - Caramel / Crystal 60L, United Kingdom - Chocolate, Black Patent, Blackberry) Hops: (Fuggles) Other: (Whirlflock tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 20:10 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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