Main & Mill Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Main & Mill Stout

300 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday December 21st 2020
1.090
1.022
8.9%
59.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.6%
8 oz American - Special Roast8 oz Special Roast 33 50 4.6%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 3.4%
174 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 59.64 100%
0.60 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Main & Mill Stout" Russian Imperial Stout beer recipe by brevinmcvicar. All Grain, ABV 8.86%, IBU 59.64, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Blackprinz, Caramel / Crystal 90L, Chocolate, Special Roast, Caramel / Crystal 30L, Caramel / Crystal 60L, Dark Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 19:26 UTC
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