Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.09 |
42.9% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.35 |
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
16.44 |
100% |
|
70 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Thames Water - Teddington
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
251 |
5 |
36 |
51 |
53 |
182 |
Notes
4kg = 2.76L
Step 1: Mashing
Rest at 63°C for 55 minutes
Raise the temperature to 72°C, rest for 15 minutes
Raise the temperature to 78°C, rest for 2 minutes
Duration: 1 hour 30 minutes; the volume of wort declines by 8 - 10%
After 15 minutes add the 10g Hallertauer hop
After 85 minutes add the 15g Tettnang hop and the candy sugar
ferment at 22c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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