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Vienna lager

Method: BIAB
Style: Vienna Lager
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Vienna1.5 kg Vienna	35	4	59.4%
0.51 kg	Weyermann - Pilsner0.51 kg Pilsner	36	1.5	20.2%
0.52 kg	Weyermann - Munich Type II (Dark)0.517 kg Munich Type II (Dark)	37	10	20.5%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	10.7	Boil	40 min	19.99	34.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	6.51	65.2%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	19.99	34.8%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	6.51	65.2%
23 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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