Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
20.37 |
100% |
|
42 g
/ £ 0.00
|
Priming
|
Method: sucrose
Amount: 59.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"1917 Barclay Perkins X Ale" Dark Mild beer recipe by Scrattajack. BIAB, ABV 4.48%, IBU 20.37, SRM 37.12, Fermentables: (Pale 2-Row, Pale 6-Row, Amber Malt, Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 23:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
