Maibock Beer Recipe | All Grain Maibock/Helles Bock by kspiesman | Brewer's Friend
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Maibock

203 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 21st 2020
15.1 °P
3.9 °P
6.3%
31.6
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 43.5%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 21.7%
50 lb Briess - LME Goldpils Vienna50 lb LME Goldpils Vienna 34.5 6 19.8%
20 lb The Swaen - Lager Malt20 lb Lager Malt 38 1.4 7.9%
10 lb German - CaraHell10 lb CaraHell 34 11 4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 3.2%
253 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 12 Boil 60 min 31.62 100%
16 oz / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by kspiesman. All Grain, ABV 6.27%, IBU 31.62, SRM 7.98, Fermentables: (Pilsner, Munich Type II (Dark), LME Goldpils Vienna, Lager Malt, CaraHell, Acidulated Malt) Hops: (Hallertauer Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 06:27 UTC
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