Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.62 |
100% |
|
16 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Cleveland Ohio
"Maibock" Maibock/Helles Bock beer recipe by kspiesman. All Grain, ABV 6.27%, IBU 31.62, SRM 7.98, Fermentables: (Pilsner, Munich Type II (Dark), LME Goldpils Vienna, Lager Malt, CaraHell, Acidulated Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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