Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 77%
(brew house) Source:Kevin Peterson Calories:161.1
(Per 12oz)
Carbs:21 g
(Per 12oz)
"Mild Nut Brown Ale #1" American Brown Ale beer recipe by Kevin Peterson. All Grain, ABV 4.92%, IBU 21.34, SRM 20.11, Fermentables: (Maris Otter Pale, Chocolate Wheat, Special B, BEST Biscuit, Special Roast, Carafa III) Hops: (Willamette, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2020-12-22 19:02 UTC
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NEW Water Requirements:
Mild Nut Brown Ale #1
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Water Requirements:
Mild Nut Brown Ale #1
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Recipe Cost
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Cost $
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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