Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
First Wort
|
30 min |
24 |
40% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.04 |
20% |
|
0.50 oz |
Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.2 |
20% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.81 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (4.5 AA) (Pellet) 1.9999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
33.85 |
80% |
|
0.50 oz |
Saaz (3.5 AA) (Pellet) 0.49999999885628 oz Saaz (3.5 AA) (Pellet) Hops |
|
2.2 |
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.66 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Czechered Cab" Czech Amber Lager beer recipe by Iron Mike. All Grain, ABV 5.79%, IBU 36.06, SRM 11.51, Fermentables: (Vienna, Melanoidin) Hops: (Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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