BELGIAN TRIPEL Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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BELGIAN TRIPEL

217 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday December 21st 2020
17.4 °P
2.4 °P
8.2%
21.9
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 82%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 16.4%
0.10 kg The Swaen - GoldSwaen Munich Light0.1 kg GoldSwaen Munich Light 36.8 30 1.6%
6.10 kg / NT$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 First Wort 90 min 21.85 100%
28 g / NT$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C 67 °C 10 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 75 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN TRIPEL" Belgian Tripel beer recipe by JamesLin. All Grain, ABV 8.17%, IBU 21.85, SRM 6.4, Fermentables: (Swaen Pilsner, Soft Candi Sugar - Blond, GoldSwaen Munich Light) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 13:37 UTC
NEW Water Requirements:
BELGIAN TRIPEL
Equipment Profile Used

System Default

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Water Requirements:
BELGIAN TRIPEL
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Recipe Cost NT$ (TWD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost NT$ Cost %
Fermentables NT$
Steeping Grains
(Extract Only)		 NT$
Hops NT$
Yeast NT$
Other NT$
Cost Per Barrel NT$ 0.00
Cost Per Pint NT$ 0.00
Total Cost NT$ 0.00
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