Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
First Wort
|
90 min |
21.85 |
100% |
|
28 g
/ NT$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
70 °C |
67 °C |
10 min |
Starting Mash Thickness:
20 L/kg
Starting Grain Temp:
75 °C |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN TRIPEL" Belgian Tripel beer recipe by JamesLin. All Grain, ABV 8.17%, IBU 21.85, SRM 6.4, Fermentables: (Swaen Pilsner, Soft Candi Sugar - Blond, GoldSwaen Munich Light) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost NT$ |
Cost % |
| Fermentables |
NT$ |
|
Steeping Grains
(Extract Only) |
NT$ |
|
| Hops |
NT$ |
|
| Yeast |
NT$ |
|
| Other |
NT$ |
|
| Cost Per Barrel |
NT$ 0.00 |
|
| Cost Per Pint |
NT$ 0.00 |
|
| Total Cost |
NT$ 0.00 |
|
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