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Maple Milk Shake IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

36.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	61.5%
0.55 kg	American - White Wheat0.55 kg White Wheat	40	2.8	16.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.4%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	6.2%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12	Boil	50 min	36.24	11%
113 g	Yakima Valley Hops - Strata 113 g Strata Hops	Leaf/Whole	12	Boil	0 min		89%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Strata (Pellet) 14 g Strata (Pellet) Hops	36.24	11%
113 g	Yakima Valley Hops - Strata (Leaf/Whole) 113 g Strata (Leaf/Whole) Hops		89%
127 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
220 g	milk sugar		Water Agt	Boil	50 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

プロテインレスト　55℃ 20分
マッシュレスト　62℃　60分
vorlauf??
スパージング何分?? 何リットル??
煮沸　60分
ワールプール??

メープルはどれくらい？
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる？
入れたらアルコール度数上がっちゃう？

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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