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Hazy 01

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

24.2

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	71.6%
0.35 kg	American - Roasted Barley0.35 kg Roasted Barley	33	300	10.4%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	10.4%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	7.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Willamette9 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.03	8.2%
9 g	Mosaic9 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	5.63	8.2%
9 g	El Dorado9 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	7.07	8.2%
9 g	Citra9 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.95	8.2%
9 g	Centennial9 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	4.5	8.2%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		16.4%
9 g	Centennial9 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		8.2%
9 g	El Dorado9 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	3 days		8.2%
9 g	Mosaic9 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		8.2%
2 g	Willamette2 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		1.8%
18 g	Lemondrop18 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	6 days		16.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Willamette (Leaf/Whole) 11 g Willamette (Leaf/Whole) Hops	2.03	10%
18 g	Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	5.63	16.4%
18 g	El Dorado (Leaf/Whole) 18 g El Dorado (Leaf/Whole) Hops	7.07	16.4%
27 g	Citra (Leaf/Whole) 27 g Citra (Leaf/Whole) Hops	4.95	24.6%
18 g	Centennial (Leaf/Whole) 18 g Centennial (Leaf/Whole) Hops	4.5	16.4%
18 g	Lemondrop (Leaf/Whole) 18 g Lemondrop (Leaf/Whole) Hops		16.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	55 °C	55 °C	20 min
	Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1,000 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

プロテインレスト　55℃ 20分
マッシュレスト　62℃　60分
vorlauf??
スパージング何分?? 何リットル??
煮沸　60分
ワールプール??

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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