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Nyttårskveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday December 21st 2020

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

119.97

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 kg	Rice Hulls0.01 kg Rice Hulls	$ 78.00 / kg $ 0.78	0	0	0.2%
3.50 kg	German - Pilsner3.5 kg Pilsner	$ 15.96 / kg $ 55.86	38	1.6	75.1%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	$ 15.96 / kg $ 6.38	37	2	8.6%
0.50 kg	Flaked Rice0.5 kg Flaked Rice		40	0.5	10.7%
0.25 kg	German - Munich Dark0.25 kg Munich Dark	$ 23.00 / kg $ 5.75	37	15.5	5.4%
4.66 kg / $ 68.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.89 / g $ 8.90	Pellet	12.7	Boil	60 min	14.16	18.2%
30 g	Amarillo30 g Amarillo Hops	$ 0.92 / g $ 27.60	Pellet	8.6	Boil	15 min	14.27	54.5%
15 g	Citra15 g Citra Hops	$ 0.98 / g $ 14.70	Pellet	11	Boil	0 min		27.3%
55 g / $ 51.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 0.89 / g $ 8.90	14.16	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	$ 0.92 / g $ 27.60	14.27	54.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.98 / g $ 14.70		27.3%
55 g / $ 51.20

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

vann1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nyttårskveik

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