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Belgian Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

33.3

EBC (ebcmorey):

19.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	German - Bohemian Pilsner6.5 kg Bohemian Pilsner	38	3.57	81.2%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	65.22	4.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	3.1%
0.25 kg	Castle Malting - Château Abbey0.25 kg Château Abbey	33	45.2	3.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	305.39	1.9%
0.50 kg	Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond	38	11.85	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Aurora25 g Aurora Hops	Pellet	6.4	Boil	60 min	14.3	33.3%
25 g	Aurora25 g Aurora Hops	Pellet	6.4	Boil	35 min	11.85	33.3%
25 g	Aurora25 g Aurora Hops	Pellet	6.4	Boil	15 min	7.1	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Aurora (Pellet) 75 g Aurora (Pellet) Hops		33.25	99.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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