Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.98 |
60.9% |
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
19.6% |
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
19.6% |
46 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 kg |
persimmon
|
|
Flavor |
Boil |
1 hr. |
1.50 kg |
persimmon
|
|
Other |
Boil |
0 min. |
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"persimmon wheat beer" American Wheat Beer recipe by Lee, Youngkyu. All Grain, ABV 4.2%, IBU 12.98, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Willamette, Centennial) Other: (persimmon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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