Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Tetnang2.3 oz Tetnang Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.92 |
82.1% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.93 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Tetnang (Pellet) 2.2999999947389 oz Tetnang (Pellet) Hops |
|
27.92 |
82.1% |
|
0.50 oz |
Brewmaster - Czech Saaz (Pellet) 0.49999999885628 oz Czech Saaz (Pellet) Hops |
|
1.93 |
17.9% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Legacy 2021" Belgian Tripel beer recipe by Brewing Classic Styles. All Grain, ABV 9.63%, IBU 29.84, SRM 4.98, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Tetnang, Czech Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 11:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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