Method:All Grain Style:Specialty Fruit Beer Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:135 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
"raspberry gose" Specialty Fruit Beer recipe by duncan.luke. All Grain, ABV 4.02%, IBU 0, SRM 16.53, Fermentables: (Aromatic Malt)
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Last Updated: 2020-12-21 00:21 UTC
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NEW Water Requirements:
raspberry gose
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Water Requirements:
raspberry gose
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Recipe Cost
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Steeping Grains (Extract Only)
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