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NEIPA - Silado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday December 20th 2020

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

24.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Pale 2-Row4.5 kg Pale 2-Row	38	1.8	69.2%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.7%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.5%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	7.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe75 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	10 min	13.5	25%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	14.7	Whirlpool at 80 °C	10 min	11.03	16.7%
25 g	Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops	Pellet	15.7	Dry Hop (High Krausen) at 30 °C	1 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	14.7	Dry Hop (High Krausen) at 30 °C	1 days		8.3%
25 g	Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops	Pellet	15.7	Dry Hop at 35 °C	2 days		8.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	14.7	Dry Hop at 35 °C	2 days		8.3%
75 g	Simcoe75 g Simcoe Hops	Pellet	12	Dry Hop at 35 °C	2 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	13.5	50%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	11.03	16.7%
50 g	Northern Brewer - Australian Galaxy (Pellet) 50 g Australian Galaxy (Pellet) Hops	0	16.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	16.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	78 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	35 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 kg	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	150	75	0
No campden tablet used. Water Additions for 38l water. Gypsum: 2g Calcium Chloride: 12g Epsom Salts: 1g Mashed with 14l as opposed to 12l Sparged with 2l less to compensate 3l loss from HLT during sparging so 28l total volume in HLT
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH: 7.50

Mash pH after Citric Acid (1.5tbsp): 7.15

Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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