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Patrick's 2020 Covid Table Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Sunday December 20th 2020

Guiness Clone

by J A

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 43

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (rager):

43.5

SRM (morey):

33.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	58%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.8%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.9%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.6%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	17.73	40%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	9.84	40%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	30 min	15.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (Leaf/Whole)	27.57	80%
1 oz	Bravo (Leaf/Whole)	15.89	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.47 gal		Strike	164 °F	152 °F	60 min
15 gal	collect 14 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Mash	1 hr.
1 oz	Campden Tablets	Water Agt	Mash	1 hr.
2 oz	Campden Tablets	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Pacific NW Ale OYL-012

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
254.1	17	33	3	638.7	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 21:27 UTC
Snapshot Created: 2020-12-20 21:37 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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