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Orange Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 20th 2020

Mosaic almost smash

by CuReMX

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 43

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	88.2%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	34.5	2.2	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	60 min	21.79	12.5%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Boil	15 min	5.18	12.5%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	15 min	10.81	12.5%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Hop Stand	0 min	1.8	12.5%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Hop Stand	0 min	3.75	12.5%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		25%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Dry Hop	5 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	36.35	50%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.98	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	68 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Sweet Orange Peel	Flavor	Boil	10 min.
25 g	Coriander Seed	Spice	Boil	10 min.
15 g	Grapefruit Peel	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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