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Belgian Session

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

79.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	66.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	60 min	26.18	6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	21.83	18.8%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Whirlpool	0 min	12.36	18.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.66	18.8%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Dry Hop	Day 7		18.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	7 min	9.66	18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Chinook (Pellet)	26.18	6.3%
1.50 oz	Cascade (Pellet)	21.83	18.8%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	12.36	37.6%
3 oz	Amarillo (Pellet)	19.32	37.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From Dec 2020 BYO

had to change azacca for amarillo

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Session

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