View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guille
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday December 20th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

24.1

EBC (ebcmorey):

23.4

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	84.2%
240 g	German - CaraMunich III240 g CaraMunich III	34	150.61	4.5%
150 g	Belgian - Special B150 g Special B	34	305.39	2.8%
226 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		4.2%
226 g	Soft Candi Sugar - Brown226 g Soft Candi Sugar - Brown - (late boil kettle addition)	38	158.62	4.2%
5,342 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Tettnanger39 g Tettnanger Hops	Pellet	4.5	Boil	60 min	20.3	60%
26 g	Saaz26 g Saaz Hops	Pellet	3.5	Boil	10 min	3.82	40%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Tettnanger (Pellet) 39 g Tettnanger (Pellet) Hops	20.3	60%
26 g	Saaz (Pellet) 26 g Saaz (Pellet) Hops	3.82	40%
65 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Slaked Lime	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

chelo211

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Doc Rider • 11/03/2021 at 04:33pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!