View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Amarillo Heavy

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday December 20th 2020

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Flag Attacks - Braumeister 20L

by AnteK

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

57.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - English Pearl Pale Ale Malt4 kg English Pearl Pale Ale Malt	38	2.6	75.8%
0.23 kg	Briess - Carapils Malt0.225 kg Carapils Malt	34.5	1.5	4.3%
0.24 kg	German - CaraMunich I0.24 kg CaraMunich I	34	39	4.5%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	5.7%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	3.8%
0.25 kg	Grain Millers - Flaked Oats0.25 kg Flaked Oats	34.6	1.5	4.7%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	425	1.1%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Amarillo32 g Amarillo Hops	Pellet	10	Boil	20 min	24.66	26.4%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15	Boil	20 min	11.56	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	8	Boil	20 min	6.17	8.3%
8 g	Chinook8 g Chinook Hops	Pellet	8	Boil	5 min	1.62	6.6%
8 g	Northern Brewer - Australian Galaxy8 g Australian Galaxy Hops	Pellet	15	Boil	5 min	3.04	6.6%
23 g	Cascade23 g Cascade Hops	Pellet	4.5	Boil	5 min	2.63	19%
30 g	Amarillo30 g Amarillo Hops	Pellet	10	Boil	5 min	7.61	24.8%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	32.27	51.2%
18 g	Northern Brewer - Australian Galaxy (Pellet) 18 g Australian Galaxy (Pellet) Hops	14.6	14.9%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	7.79	14.9%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	2.63	19%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Decoction	67 °C	67 °C	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!