Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Artisan - Magnum38 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.01 |
27.5% |
|
44 g |
Admiral44 g Admiral Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
9.03 |
31.9% |
|
56 g |
Admiral56 g Admiral Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
40.6% |
|
138 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Fylde Coast
"Good bye Brew Day Tuesday" Experimental Beer recipe by DAS Good Brewing Co.. All Grain, ABV 6.49%, IBU 25.04, SRM 9, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 16:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
