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Split Brett IPA

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tyson Schindler
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	57.5%
3 lb	German - Dark Wheat3 lb Dark Wheat	39	6.5	30%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces	Pellet	11.6	First Wort	60 min	37.61	9.1%
0.50 oz	Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	10 min	5.29	4.5%
0.50 oz	Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	0 min		4.5%
1 oz	Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces	Pellet	5.7	Whirlpool at 200 °F	20 min	3.88	9.1%
2 oz	47 Hops - Huell Melon (6.1 AA) / 2 Ounces	Pellet	6.1	Dry Hop	3 days		18.2%
2 oz	Citra (13 AA) / 2 Ounces	Pellet	13	Dry Hop	3 days		18.2%
2 oz	El Dorado (14.6 AA) / 2 Ounces	Pellet	14.6	Dry Hop	3 days		18.2%
2 oz	BRU-12 oz BRU-1 Hops	Pellet	14.5	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces (Pellet)	37.61	9.1%
1 oz	Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces (Pellet)	5.29	9%
1 oz	Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces (Pellet)	3.88	9.1%
2 oz	47 Hops - Huell Melon (6.1 AA) / 2 Ounces (Pellet)		18.2%
2 oz	Citra (13 AA) / 2 Ounces (Pellet)		18.2%
2 oz	El Dorado (14.6 AA) / 2 Ounces (Pellet)		18.2%
2 oz	BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	BIAB	Infusion	165 °F	152 °F	60 min
4.8 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Partial volume mash, boil from 4.1 down to 3.5 gallons, then top up with RO water to 5.5 gallons total. Then split into two 2.75 gallon batches (3 gallon fermenters)... pitch Omega All The Bretts into one, and a mix of Philly Sour and Omega Where Da Funk into the other (give the sour a couple days head start to make the Lactic acid first). After about 3 months, dry hop (split evenly, 4 oz per batch) before packaging.

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Split Brett IPA

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