View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark O' The Moon

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.84 liters
Post Boil Size: 32.83 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday December 20th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

25.1

SRM (morey):

43.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Canadian - Pale 2-Row3.9 kg Canadian - Pale 2-Row	36	1.75	39.4%
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	3.75	27.8%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	6.1%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	350	6.1%
0.35 kg	American - Caramel / Crystal 80L	33	80	3.5%
0.35 kg	American - Caramel / Crystal 30L	34	30	3.5%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1%
0.35 kg	Pumpkin (canned)0.35 kg Pumpkin (canned)	1	0	3.5%
0.35 kg	Pumpkin (canned)0.35 kg Pumpkin (canned) - (late boil kettle addition)	1	0	3.5%
0.15 kg	Pumpkin (canned)0.15 kg Pumpkin (canned) - (late fermenter addition)	1	0	1.5%
0.40 kg	American - Munich - 60L0.4 kg American - Munich - 60L	33	60	4%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	13.5	Boil	60 min	23.96	34.8%
45 g	Saaz45 g Saaz Hops	Pellet	4	Boil	2 min	1.13	65.2%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	23.96	34.8%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	1.13	65.2%
69 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.58 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Clarenville june 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will rack wort onto trub from a chocolate ale and peculiar.
Also added:
7 g cinnamon at 5 min
3.5g at 0 min
3.5g in secondary

Substitutes: crystal 20 for cara ruby

cara aroma for special B

Forgot to add the Munich!!! Planning to do a second mash, sparge and boil using 400g of Munich. I'll add it day 3 or 4 along with the pumpkin puree.

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!