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GJ’s Tropical Pale Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday December 20th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Gladfield - American Ale Malt11 kg American Ale Malt	37.3	2.54	89%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	37.7	1.93	8.1%
0.36 kg	Gladfield - Light Crystal Malt0.36 kg Light Crystal Malt	35.4	31.98	2.9%
12.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	20 min	15.99	22.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	1.14	5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool	15 min	7.05	25%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.13	50%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	7.05	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	72 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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