Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.12 |
40% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
10.78 |
26.7% |
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Fining Solution
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"Vienna lager" Vienna Lager beer recipe by Intus Beer. BIAB, ABV 5.68%, IBU 29.9, SRM 14.47, Fermentables: ( German - CaraRed, Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany), Styrian Goldings, Lemondrop) Other: (Yeast Nutrient, Fining Solution)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 10:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
