Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.12 |
57.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.56 |
42.9% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
35.12 |
57.1% |
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
17.56 |
42.9% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
14 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
CACAO NIBS
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" Dry Stout beer recipe by atila bayman. All Grain, ABV 5.65%, IBU 52.67, SRM 32.32, Fermentables: (Pale Ale, Munich Malt, Carafa II, Carafa I, Rolled Oats) Hops: (Magnum, Centennial) Other: (CACAO NIBS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 09:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
