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Warrior IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 20th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

60.8

SRM (morey):

6.7

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	89.3%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.5%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.1%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	30 min	20.74	7.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	15 min	13.39	7.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	10 min	9.79	7.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	5 min	10.76	15.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Whirlpool at 170 °F	15 min	3.16	7.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Whirlpool at 170 °F	15 min	2.9	7.7%
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Dry Hop	0 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	54.68	38.5%
3.50 oz	Warrior (Pellet)	3.16	53.9%
0.50 oz	Magnum (Pellet)	2.9	7.7%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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