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2G CC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday December 20th 2020

All-American Lightweight

by Bubba Wade

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	American - Pale 6-Row900 g Pale 6-Row	35	1.8	44.8%
900 g	US - Pale 2-Row900 g Pale 2-Row	37	1.8	44.8%
160 g	American - Caramel / Crystal 40L160 g Caramel / Crystal 40L	34	40	8%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	2.5%
2,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	60 min	15.53	20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	9.63	25%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	15 min	6.67	15%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	5 min	2.32	15%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	5 min	2.68	15%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	0 min		10%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	27.48	70%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	9.35	30%
20 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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