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279 Marks on the Wall

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

31.5

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Pilsen Malt7 lb Pilsen Malt	37.5	1.8	55.7%
1 lb	Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	8%
1 lb	Rahr - Unmalted Wheat1 lb Unmalted Wheat	34.5	2.5	8%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
2 oz	1886 Malt House - NY 2-Row Base Malt2 oz NY 2-Row Base Malt	35.64	2.7	1%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1%
2 oz	American - White Wheat2 oz White Wheat	40	2.8	1%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Artisan - Amarillo (7.7 AA)	Pellet	8.1	Boil at 199 °F	40 min	10.37	42.9%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.3	Boil at 199 °F	15 min	12.2	28.6%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Boil at 199 °F	10 min	8.92	28.6%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Artisan - Amarillo (7.7 AA) (Pellet)	10.37	42.9%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	12.2	28.6%
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.92	28.6%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 qt	Strike	124.5 °F	113 °F	20 min
2.7 qt		199 °F	130 °F	20 min
4.8 qt		199 °F	148 °F	45 min
12 qt		199 °F	168 °F	10 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
5.67 g	Servomyces		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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279 Marks on the Wall

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